Lemon Roasted Slow Cooker Chicken

• 1 (3 -4 lb) roasting chickens
• 12 cup onion, chopped
• 2 tablespoons butter
• 1 lemon, juice of
• 1 tablespoon fresh parsley
• 2 teaspoons lemon peel, grated
• 14 teaspoon salt
• 14 teaspoon dried thyme leaves

1. Rinse chicken and pat dry.
2. Remove and discard any excess fat from chicken.
3. Place onion in cavity and rub skin with butter.
4. Place chicken in slow cooker and squeeze lemon juice over chicken.
5. Sprinkle chicken with lemon peel, salt, and thyme.
6. Cover and cook on low 6 to 8 hours.

roasting chickens, onion, butter, lemon, parsley, lemon peel, salt, thyme

Taken from www.food.com/recipe/lemon-roasted-slow-cooker-chicken-287268 (may not work)