Moroccan Lamb Recipe

• 1 pound lamb (shank, blade chops or possibly neck)
• 2 cloves garlic
• 1 med. onion
• 1/2 green pepper
• 1 c. minced carrots (diagonally cut spears)
• 1 can Del Monte Zucchini in tomato sauce
• 1 c. cooked rice

1. Brown lamb well in extra virgin olive oil.
2. Remove from pan and saute/fry garlic, onions and pepper till lightly browned.
3. Deglaze pan with water or possibly wine.
4. Return meat to pan, cover and cook 1 to 1 1/2 hrs or possibly till lamb is very tender, adding water or possibly wine as needed.
5. Add in carrots, zucchini and rice.
6. Better made day before serving.

lamb, garlic, onion, green pepper, carrots, del monte zucchini, rice

Taken from cookeatshare.com/recipes/moroccan-lamb-22745 (may not work)