Ray's' Sopapillas & Cinnamon Chocolate Ganache

• 2 can pillsbury cinnamon rolls
• 1 cup sugar
• 2 tbsp cinnamon
• 1/2 tsp nutmeg
• 1 pinch salt
• 1 cup semi sweet chocolate chips
• 1/2 cup heavy cream
• 1 pinch red chili flakes
• 1/2 tsp cinnamon

1. heat a small pot with about 2 cups of oil of your choice.
2. mix cinnamon, sugar, nutmeg & salt into a bowl set aside.
3. open your cinnamon rolls you'll need to roll out a bit to flatten or press with a glass to flatten a little.
4. your going to cut into 4 pieces give a lil roll in your palm and fry in hot oil.
5. It only takes about 30 seconds they will puffen up and be golden like a donut, drain well and put into cinnamon sugar mixture while still hot give a good toss cover completely.
6. Ganache: place chocolates, cinnamon and redflakes into a bowl.
7. Heat your cream to a quick simmer.pour over chocolates let sit for 1 minute before you whisk together.
8. pour chocolate into a small serving dish and enjoy this cinnamon puffy goodness..

cinnamon rolls, sugar, cinnamon, nutmeg, salt, semi sweet chocolate chips, heavy cream, red chili flakes, cinnamon

Taken from cookpad.com/us/recipes/350694-rays-sopapillas-cinnamon-chocolate-ganache (may not work)