Ayam Petis (Indonesia) Recipe
- 3 Tbsp. Groundnut oil (or possibly sunflower)
- 1 x Big onion sliced into rings
- 1 med Chicken cut up
- 3 x Cloves garlic
- 1 Tbsp. Shrimp paste
- 2 tsp Sambal Ulek (see separate recipe)
- 1/2 tsp Tumeric
- 1 3/4 c. Coconut lowfat milk (thin)
- 1 tsp Brown sugar
- 2 Tbsp. Lemon juice
- 1/4 lb Peeled shrimp
- 1 Tbsp. Coriander
- 1.
- Dry the chicken.
- 2.
- Heat oil, stir fry the onion.
- 3.
- Add in garlic, petis, sambal, tumeric, salt and pepper.
- Stir and then add in chicken.
- 4.
- Stirring constantly, add in the coconut lowfat milk.
- Bring to a boil, then reduce and simmer gently for 30 min.
- 5.
- Remove chicken, and leave sauce.
- Boil till it thickens.
- Then add in sugar and lemon juice.
- 6.
- Add in shrimp and cook for about 3-4 min... till cooked.
- 7.
- Present with chicken covered in sauce and decorate with coriander.
oil, onion, chicken, garlic, shrimp, sambal, tumeric, coconut lowfat milk, brown sugar, lemon juice, shrimp, coriander
Taken from cookeatshare.com/recipes/ayam-petis-indonesia-72651 (may not work)