Ayam Petis (Indonesia) Recipe

• 3 Tbsp. Groundnut oil (or possibly sunflower)
• 1 x Big onion sliced into rings
• 1 med Chicken cut up
• 3 x Cloves garlic
• 1 Tbsp. Shrimp paste
• 2 tsp Sambal Ulek (see separate recipe)
• 1/2 tsp Tumeric
• 1 3/4 c. Coconut lowfat milk (thin)
• 1 tsp Brown sugar
• 2 Tbsp. Lemon juice
• 1/4 lb Peeled shrimp
• 1 Tbsp. Coriander

1. 1.
2. Dry the chicken.
3. 2.
4. Heat oil, stir fry the onion.
5. 3.
6. Add in garlic, petis, sambal, tumeric, salt and pepper.
7. Stir and then add in chicken.
8. 4.
9. Stirring constantly, add in the coconut lowfat milk.
10. Bring to a boil, then reduce and simmer gently for 30 min.
11. 5.
12. Remove chicken, and leave sauce.
13. Boil till it thickens.
14. Then add in sugar and lemon juice.
15. 6.
16. Add in shrimp and cook for about 3-4 min... till cooked.
17. 7.
18. Present with chicken covered in sauce and decorate with coriander.

oil, onion, chicken, garlic, shrimp, sambal, tumeric, coconut lowfat milk, brown sugar, lemon juice, shrimp, coriander

Taken from cookeatshare.com/recipes/ayam-petis-indonesia-72651 (may not work)