Bill's Burgers Recipe

• 3/4 c. Lentils, uncooked
• 2 c. Water
• 1 med Onion, sliced
• 1 pch Cayenne pepper
• 1 tsp Basil, dry
• 1 tsp Mustard, dijon
• 1 Tbsp. Soy sauce
• 3 Tbsp. Vinegar, apple cider
• 1 can (5.5-ounce) V-8 vegetable juice, low-sodium
• 1 c. Cornmeal or possibly corn flour, finely grnd
• 2 c. Potatoes, coarsely grated
• 4 x Cloves garlic, chopped
• 1/4 c. Parsley, finely minced

1. Heat grill or possibly preheat oven to 425 degrees.
2. Place lentils and water in a large saucepan and bring to a boil.
3. Reduce heat, cover and simmer for 15 min.
4. Add in onion, cayenne, black pepper and basil.
5. Continue cooking for 15 min.
6. In a medium size bowl, mix mustard and soy sauce till smooth.
7. Add in vinegar and vegetable juice and mix well.
8. Add in cornmeal and stir to combine.
9. Set aside.
10. Add in potatoes to lentil mix and cook over medium heat for 3 min, stirring constantly.
11. Add in garlic, parsley and cornmeal mix to lentil mix, and cook for 3 min stirring contantly.
12. Remove from heat and set aside till cold sufficient to handle.
13. Form mix into patties and grill over warm coals or possibly bake in oven on a lightly oiled aking sheet for 25 min, turning once.

water, onion, cayenne pepper, basil, soy sauce, vinegar, vegetable juice, cornmeal, potatoes, garlic, parsley

Taken from cookeatshare.com/recipes/bill-s-burgers-84520 (may not work)