Daddy's Chile Relleno Casserole (10 Min Prep!)

• 1 cup half-and-half
• 2 eggs
• 13 cup flour
• 2 (7 ounce) cansortega whole green chilies
• 1 lb Mexican blend cheese, shredded
• 1 (8 ounce) can reduced-sodium tomato sauce

1. Preheat oven to 350 degrees.
2. Grease a deep 1 1/2-quart casserole dish.
3. Beat together flour, eggs and milk until smooth.
4. Rinse chilies (split and seed if not already seeded).
5. Drain well on paper towels.
6. Pour cheese onto bottom of dish, reserving 1/2 cup for the topping.
7. Place chilies in a layer on top of cheese.
8. Pour egg mixture over the top.
9. Pour tomato sauce over the casserole and sprinkle with the reserved 1/2 cup of cheese.
10. Bake at 350 degrees for 1 1/4 hours, or until cooked in center.
11. Cool for 10 minutes before serving.

eggs, flour, cansortega, blend cheese, tomato sauce

Taken from www.food.com/recipe/daddys-chile-relleno-casserole-10-min-prep-189077 (may not work)