Creamy Peach Salad Recipe

• 1 (4 serving size) pkg. Jello brand peach flavor
• 1 c. boiling water
• 1/3 c. cool water
• 1/2 c. plain yogurt
• 1 3/4 c. thawed Cold Whip non-dairy whipped topping
• 1 (16 ounce.) can sliced peaches, liquid removed and minced
• 1/4 c. minced nuts

1. Dissolve gelatin in boiling water; add in cool water.
2. Refrigeratetill slightly thickened.
3. Blend yogurt into whipped topping; then blend in gelatin.
4. Stir in peaches and nuts.
5. Pour into 8x4-inch loaf pan.
6. Refrigeratetill hard, about 3 hrs.
7. Unmold.
8. Garnish with additional peach slices if you like.

flavor, boiling water, water, plain yogurt, peaches, nuts

Taken from cookeatshare.com/recipes/creamy-peach-salad-50771 (may not work)