G.F. Falafel

• 1 cup spouted garbanzo beans
• 1 teaspoon garlic powder
• 1 medium onion, chopped
• 12 cup cooked quinoa
• 2 teaspoons cumin
• 1 teaspoon coriander
• 3 tablespoons parsley, finely chopped
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons flour, garbanzo bean
• 12 teaspoon xanthan gum
• 14 cup oil, for pan frying

1. Sprout chickpeas by soaking over night, rinse.
2. Rinse 2 times daily with fresh water until beans begin to sprout.
3. In blender or food processor combine chickpeas, onion, coriander, cumin, garlic powder, salt, pepper, and quinoa.
4. Pulse until a thick paste is made.
5. Add 1 tsp water if not combining well.
6. In separate bowl combine flour and xanthan gum, mix.
7. Add chickpea paste and parsley, mix until well combined.
8. Pre-heat oven to 400°F Heat sautee pan to medium heat, add oil.
9. Spoon mixture into pan and slightly flatten.
10. Cook 2-3 minutes, or until golden brown, on each side.
11. Place on sheet pan with parchment paper and finish cooking in oven for 5-7 minutes.

garbanzo beans, garlic, onion, quinoa, cumin, coriander, parsley, salt, pepper, flour, xanthan gum, oil

Taken from www.food.com/recipe/g-f-falafel-515634 (may not work)