Lattice-Top Chicken

• 1 can cream of potato soup
• 1 c. milk
• 1/2 tsp. seasoned salt
• 2 c. cooked, cubed chicken
• 1 (16 oz.) bag thawed California Blend
• 1 c. shredded Cheddar cheese
• 1 can Durkee French fried onions
• 1 pkg. crescent rolls

1. Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 onions.
2. Place in an 8 x 12-inch or 9 x 13-inch baking dish.
3. Bake, covered, at 375u0b0 for 20 to 25 minutes. Unwrap crescent rolls. Separate into 2 rectangles.
4. Press together perforated cuts.
5. Cut each rectangle lengthwise into 3 strips. Place strips on top to form lattice.
6. Bake, uncovered, 15 minutes longer.
7. Top lattice with remaining cheese and onions.
8. Bake, uncovered, 3 to 5 minutes until onions are golden brown.

cream of potato soup, milk, salt, chicken, thawed california, cheddar cheese, onions, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826699 (may not work)