Vegetable Biriyani

• 2 cups basmati rice
• 1 cup vegetables steamed
• 2 medium onions
• 2 tablespoons raisins, seedless
• 2 tablespoons cashew nuts
• 2 teaspoons salt
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cloves, ground ground
• 1/4 teaspoon nutmeg
• 1/4 teaspoon red pepper flakes ground
• 1/4 teaspoon coriander ground
• 3 tablespoons butter

1. Soak the basmati rice in water for 30 min and drain well.
2. Melt 1 1/2 tablespoon butter in a skillet and saute the onions and raisins and cashew nuts until they turn golden brown.
3. Keep aside.
4. Melt rest of the butter in the skillet and add basmati rice and fry until they don't stick together.
5. Add all the spices and mix well.
6. Preheat the oven to 375F (190C) .
7. Empty the basmati rice into a baking pan add salt and 1 1/2 cup of water.
8. Cook for 20 min or until the rice is done.
9. Add the vegetables, onions, raisins and cashewnuts to rice and mix well.

basmati rice, vegetables steamed, onions, raisins, cashew nuts, salt, turmeric, cinnamon, ground ground, nutmeg, red pepper, coriander ground, butter

Taken from recipeland.com/recipe/v/vegetable-biriyani-43005 (may not work)