Bread and Cheese Soup from the Grisons

• 2 slices firm white bread
• 1 14 cups grated gruyere cheese
• 1 12 cups hot beef bouillon
• 13 cup dry white wine
• 2 tablespoons butter

1. Cut the bread into small cubes.
2. Butter a 1.5 quart casserole.
3. Measure 1 cup of the cheese and reserve the rest.
4. Put alternate layers of bread and the 1 cup of cheese into the casserole.
5. Combine the beef bouillon and wine.
6. Pour over the bread and cheese.
7. Dot the top with the butter and sprinkle with the remaining 1 cup of cheese.
8. Bake at 350 for 20-25 minutes.

white bread, gruyere cheese, hot beef bouillon, white wine, butter

Taken from www.food.com/recipe/bread-and-cheese-soup-from-the-grisons-379693 (may not work)