Cheese Stix

• 1/2 cups Butter
• 3/4 cups Flour
• 2 Tablespoons Cold Water
• 6 Tablespoons Grated Sharp Cheddar
• 4 Tablespoons Parmesan Cheese
• 1 teaspoon Garlic Salt (optional)
• 2 Tablespoons Basil (optional)

1. Cream butter until light and fluffy; stir in flour.
2. Add water and cheddar cheese until it combines into a soft dough.
3. Cover a baking sheet with waxed or parchament paper.
4. Using a cookie press or piping bag, press dough into 2-inch sticks.
5. Sprinkle with Parmesan cheese and basil and garlic salt, if desired.
6. Bake at 350F for 15 minutes until crispy and brown.
7. Let cool slightly before CAREFULLY removing sticks.
8. Makes approximately 40 sticks.

butter, flour, water, cheddar, parmesan cheese, garlic, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheese-stix/ (may not work)