Italian Marsala Bread

• 23 cup dry marsala
• 1 cup golden raisin
• 1 cup milk
• 5 tablespoons butter
• 14 cup honey
• 1 teaspoon salt
• 1 13 cups cornmeal
• 2 23 cups bread flour
• 2 12 teaspoons yeast

1. Soak the raisins in the Marsala for at least 30 minutes.
2. When the raisins have absorbed a good portion of the liquid, add whatever Marsala is left to the bread pan.
3. Reserve the raisins for later.
4. Place the rest of the ingredients in the pan and bake according to manufacturer's instructions.
5. Add raisins during the add in cycle or 5 minutes before the final kneading is finished.

marsala, golden raisin, milk, butter, honey, salt, cornmeal, bread flour, yeast

Taken from www.food.com/recipe/italian-marsala-bread-328945 (may not work)