Bacon and Wild Mushroom Omelet

• 1 tablespoon butter
• 13 cup finely chopped wild mushroom
• 2 slices bacon, finely chopped
• 2 shallots, finely chopped
• 12 teaspoon dried thyme
• 4 eggs
• 14 teaspoon salt
• 18 teaspoon pepper

1. In skillet, melt butter over medium high heat.
2. Add mushroom, bacon, shallots and thyme.
3. Cook, stirring, until mushrooms are softened and bacon is golden, 3-4 minutes.
4. In a bowl, whisk eggs with 1 tablespoon water, salt and pepper.
5. Add eggs to skillet and stir to combine with mushroom mixture.
6. Cook 1-2 minutes, fold omelet in half and turn out onto a large plate and serve.

butter, wild mushroom, bacon, shallots, thyme, eggs, salt, pepper

Taken from www.food.com/recipe/bacon-and-wild-mushroom-omelet-491943 (may not work)