Vanilla Ice Cream

• 1 (16 ounce) can evaporated milk
• 12 gallon milk
• 1 12 cups sugar
• 6 eggs, beaten
• 5 teaspoons vanilla

1. Heat evaporated milk, milk, and sugar.
2. After heating, add eggs (with ease) and vanilla.
3. Strain, cool, and freeze mixture.

milk, gallon milk, sugar, eggs, vanilla

Taken from www.food.com/recipe/vanilla-ice-cream-233823 (may not work)