Greens with Chive Dressing

• 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar
• 2 tablespoons light mayonnaise
• 1 tablespoon fresh chives, finely chopped or 1 tablespoon green onion
• 1 tablespoon olive oil, extra virgin
• 2 teaspoons Dijon mustard
• 1 teaspoon packed brown sugar
• 1 clove garlic, smashed
• salt and pepper
• 4 cups boston lettuce, torn
• 2 cups spinach, torn
• 14 cup sweet red pepper, sliced
• 14 cup mushroom, thinly sliced
• 1 cup cherry tomatoes, halved
• 12 cup toasted walnuts, chopped

1. Chive dressing: In a salad bowl, whisk together, vinegar, mayonnaise, chives or green onions, olive oil, mustard, brown sugar, garlic, and salt and pepper.
2. Greens: To the dressing add, lettuce, spinach, red pepper, mushrooms, cherry tomatoes and toasted walnuts.
3. Toss to coat.

wine vinegar, light mayonnaise, fresh chives, olive oil, mustard, brown sugar, clove garlic, salt, boston lettuce, spinach, sweet red pepper, mushroom, cherry tomatoes, walnuts

Taken from www.food.com/recipe/greens-with-chive-dressing-39364 (may not work)