Ground Beef & Hot Dog Double-Decker Burgers

  1. Heat grill to medium-high heat.
  2. Shape meat into 4 (1/4-inch-thick) patties.
  3. Partially cut wieners lengthwise in half.
  4. Place patties and wieners, cut-sides down, on grill; brush with barbecue sauce.
  5. Grill 4 to 6 min.
  6. on each side or until burgers are done (160 degrees F) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.
  7. Fill buns with cheeseburgers and wieners.

extralean ground beef king sooper, wieners, barbecue sauce, milk, buns

Taken from www.kraftrecipes.com/recipes/ground-beef-hot-dog-double-decker-burgers-160340.aspx (may not work)

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