A Better Banana Bread, Low Fat Recipe

• 1 c. Bananas, * see note
• 1/2 c. Sugar
• 1/2 c. Plain nonfat yogurt
• 1/4 c. Margarine, melted
• 1 Tbsp. Vanilla extract
• 1 x Egg
• 1 x Egg white
• 2 c. All-purpose flour
• 1 Tbsp. Baking pwdr
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/4 c. Pecans, chop/toast Baking spray with flour

1. Compared to a traditional banana bread, this one has half the sugar and fat but tastes just as sweet and delicious.
2. * 3 small very ripe bananas, mashed.
3. Combine first 7 ingredients in a large bowl; beat at medium speed of an electric mixer till well blended.
4. Combine flour and next 3 ingredients; stir in pecans.
5. Add in flour mix to banana mix, stirring just till moistened.
6. Spoon batter into an 8-1/2x4-1/2x3-inch loaf pan coated with baking spray with flour.
7. Bake at 350 degrees for 1 hour and 5 min or possibly till a wooden pick inserted in center comes out clean.
8. Cold 10 min in pan on a wire rack; remove from pan, and cold completely on a wire rack.
9. Yield: 14 servings (serving size: 1 slice).

bananas, sugar, nonfat yogurt, margarine, vanilla, egg, egg, allpurpose, baking pwdr, baking soda, salt, pecans

Taken from cookeatshare.com/recipes/a-better-banana-bread-low-fat-61845 (may not work)