Peppermint-Chocolate Trifle

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup powdered sugar
• 1 qt. (4 cups) cold milk, divided
• 1 tsp. peppermint extract
• 6 drops red food coloring
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
• 1 pkg. (14.3 oz.) vanilla creme-filled chocolate sandwich cookies, crushed
• 2 starlight mints, crushed

1. Reserve 1/2 cup COOL WHIP.
2. Beat cream cheese, sugar, 3 Tbsp.
3. milk, extract and food coloring in medium bowl with mixer until blended.
4. Gently stir in remaining COOL WHIP.
5. Beat pudding mixes and remaining milk in medium bowl with whisk 2 min.
6. Stir in melted chocolate.
7. Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers.
8. Top with reserved COOL WHIP and crushed mints.

philadelphia cream cheese, powdered sugar, cold milk, peppermint, coloring, chocolate, vanilla creme, starlight mints

Taken from www.kraftrecipes.com/recipes/peppermint-chocolate-trifle-169194.aspx (may not work)