Butterfinger Cookies

• 13 cup Crisco
• 34 cup sugar
• 1 large egg
• 12 teaspoon baking soda
• 1 13 cups flour
• 14 teaspoon salt
• 2 ounces butterfinger candy bars, chopped

1. cream crisco and sugar together.beat in egg, and sift flour with dry ingredients.
2. chop candy bar into rather small pieces.
3. sprinkle flour mixture over candy bar pieces.and combine with creamed mixture --
4. chill for about 1 hour and then drop onto greased cookie sheets.
5. bake at 350* for about 12 minutes.do not overbake.most cookies will continue to bake after removing from oven for just a bit -- .

crisco, sugar, egg, baking soda, flour, salt, butterfinger

Taken from www.food.com/recipe/butterfinger-cookies-126044 (may not work)