Cherry Kisses

• 4 egg whites
• 1 14 cups sugar
• 13 cup chopped walnuts
• 13 cup chopped pitted dates
• 13 cup chopped candied cherry

1. Place egg whites in a clean mixing bowl; let stand at room temperature for 30 minutes.
2. Beat on medium speed until soft peaks form.
3. Gradually beat in sugar, 1 Tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved.
4. Fold in the walnuts, dates and cherries, being careful not to deflate the egg whites.
5. Drop by teaspoonfuls 2 inches apart onto lightly greased baking sheets.
6. Bake at 300 degrees for 20-30 minutes or until lightly browned and firm to the touch.
7. Remove to wire racks to cool.
8. Store in an airtight container.

egg whites, sugar, walnuts, dates, candied cherry

Taken from www.food.com/recipe/cherry-kisses-276839 (may not work)