Creamy Orange Sauced Fruit Salad

• 2 cups sour cream, thick, regular, low fat, no fat
• 2 tablespoons honey
• 1 tablespoon orange juice concentrate
• 1 teaspoon lemon zest (or 1/2 tsp granulated lemon peel)
• 6 cups fresh fruit, chopped (combination of your choice)

1. Mix your choice of sour cream no fat, low fat of regular with next 3 ingredients to make sauce.
2. Cover and refrigerate for at least one hour; can be made early in the day and combined with fruit before serving.
3. Combine orange sauce and fruit in a serving bowl.
4. Serve.

sour cream, honey, orange juice concentrate, lemon zest, fresh fruit

Taken from www.food.com/recipe/creamy-orange-sauced-fruit-salad-207874 (may not work)