Ro*tel Dinner-In-A-Dish

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (10 ounce) canro*tel original tomatoes
• salt and pepper
• 4 large potatoes, peeled, cubed and cooked (about 4 cups)
• 4 tablespoons butter or 4 tablespoons margarine
• 1 (1 lb) bagfrozen French style green bean, thawed
• 12 cup shredded cheddar cheese

1. Preheat oven to 325 degrees .
2. In a large skillet, saute ground beef, onion and garlic until meat is browned; drain excess fat.
3. Stir in Ro*Tel tomatoes; simmer 15 minutes.
4. Season with salt and pepper to taste.
5. Spread in bottom of 3-quart casserole dish.
6. Meanwhile, using an electric mixer, beat potatoes and 3 tablespoons butter until smooth.
7. Season with salt and pepper.
8. Melt remaining butter; stir into green beans.
9. Season with salt and pepper.
10. Top casserole with green beans then mashed potatoes; sprinkle with cheese.
11. Bake for 40 to 45 minutes until hot.

lean ground beef, onion, garlic, tomatoes, salt, potatoes, butter, green bean, cheddar cheese

Taken from www.food.com/recipe/ro-tel-dinner-in-a-dish-354300 (may not work)