Quick Butterscotch Cream Cheese Pie

• 8 ounces graham cracker pie crust
• 3 eggs, beaten
• 1 (14 ounce) caneagle brand sweetened condensed milk
• 2 tablespoons butter, melted
• 1 cup coarsely chopped pecans
• 34 cup milk chocolate chips
• caramel ice cream topping

1. preheat oven to *350.
2. Combine eggs,sweetened condensed milk and butter.Stir in nuts and chips.Pour into pie crust.
3. Bake 35 to 40 minutes or until knife inserted near center comes out clean.
4. Cool.
5. Best served at room temperature with caramel topping.

graham cracker pie crust, eggs, condensed milk, butter, pecans, milk chocolate chips, caramel ice cream topping

Taken from www.food.com/recipe/quick-butterscotch-cream-cheese-pie-195656 (may not work)