Hot Dog Pizzadilla

• 4 hot dogs, Maple Leaf Top Dogs
• 1 tablespoon extra virgin olive oil, plus extra for drizzling
• 4 (10 -12 inch) flour tortillas
• 14 cup salsa, mild, chunky
• 14 cup ketchup
• 1 cup mozzarella cheese or 14 cup provolone cheese, shredded
• 1 cup shredded cheddar cheese

1. Cut the hot dogs in half lengthwise, then into 1/2 -inch pieces.
2. In a large nonstick skillet over medium-high heat, add the olive oil, add the dogs and cook until browned all over, 2-4 minutes.
3. Drain the crispy dog slices on paper towel-lined plates and pour off the excess fat.
4. Add a drizzle more of olive oil to the pan, then add 1 tortilla.
5. Cook for 1 minutes, then flip it over with tongs and turn the heat to low.
6. Place a big spoonful of the salsa on half ot the tortilla, then spread it around with the back of the spoon.
7. Add 2 squirts of ketchup and mix it into the salsa.
8. Top the sauce with one-fourth of the cheese, a big handful of each kind.
9. Top the cheese with one-fourth of the crispy hot dog pieces.
10. Fold over the tortilla to form a half-moon shape.
11. Press down on the folded tortilla with a spatula to flatten the pizzadilla make it stick together.
12. Cook the pizzadilla, flipping it carefully once more with a spatula, for 1 minute.

hot dogs, extra virgin olive oil, flour tortillas, salsa, ketchup, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/hot-dog-pizzadilla-337284 (may not work)