Tofu Steamed Bread - Oil & Egg-Free

• 100 grams Pancake mix
• 150 grams Tofu
• 1 Ham, green peas, etc.

1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!
3. ), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands.
4. You could also add raisins or other sweet toppings if you'd like.
5. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares.
6. Once the batter is thoroughly combined, pour it into each container up to 80%.
7. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes.
8. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust.
9. They'll be done as soon as the microwave goes "beep"!
10. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread!
11. If adding the miso, I recommend also adding raisins to the batter.

pancake mix, ham

Taken from cookpad.com/us/recipes/140617-tofu-steamed-bread-oil-egg-free (may not work)