Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts
- 1/2 cup toasted walnuts
- 1 pound farmer's cheese
- 2 tablespoons honey
- 1/2 cup raisins
- A couple dashes cinnamon
- A couple pinches salt
- Crackers or bread, for serving
- Preheat oven 400 degrees F.
- Lay walnuts on baking sheet.
- Roast and shake once or twice to insure even toasting.
- Roast until a shade darker and aromatic, about 15 minutes.
- Remove walnuts and set aside to cool.
- Turn the oven to broil.
- Place farmer's cheese in large mixing bowl.
- Add the remaining ingredients and the toasted walnuts.
- Mix thoroughly.
- Transfer mixture to a small baking dish (aluminum disposable is fine).
- Place under broiler until brown and bubbly on top, about 2 to 3 minutes.
- Serve hot or at room temperature with crackers of any kind or slices of crusty bread.
walnuts, s cheese, honey, raisins, couple dashes, salt, crackers
Taken from www.foodnetwork.com/recipes/dave-lieberman/farmers-cheese-with-honey-raisins-cinnamon-and-toasted-walnuts-recipe.html (may not work)