Alaska Gratin Recipe

• 213 gm Canned pink Alaska salmon
• 90 ml Lowfat milk
• 3 Tbsp. Greek yogurt
• 450 gm Old potatoes peeled and thinly sliced
• 15 gm Butter or possibly margarine
• 100 gm Button mushrooms, sliced
• 100 gm Courgettes, minced
• 1 Tbsp. Freshly minced chives
• 100 gm Cheddar cheese, grated

1. Drain can of salmon.
2. Mix juice with lowfat milk and yogurt.
3. Heat butter on HIGH POWER for 30 seconds.
4. Stir in mushrooms, courgette and chives, cook for 2 min on HIGH POWER.
5. Flake in salmon.
6. Arrange one third of potato slices into base of microwave proof dish.
7. Spread half salmon mix over.
8. Top with third of potatoes.
9. Add in remaining salmon, cover with rest of potatoes.
10. Pour over salmon stock.
11. Sprinkle with cheese and cover.
12. Cook on MEDIUM POWER for 15 min.
13. Uncover and cook for 5 min.
14. Stand for 5 min.
15. Brown under a conventional grill before serving.

salmon, milk, greek yogurt, potatoes, butter, mushrooms, freshly minced chives, cheddar cheese

Taken from cookeatshare.com/recipes/alaska-gratin-62942 (may not work)