Mexican Pizza

• 1 tablespoon cornmeal
• 1 12 cups Bisquick baking mix
• 14 cup boiling water
• 2 tablespoons boiling water
• 12 lb ground beef
• 13 cup onion, chopped
• 1 teaspoon chili powder
• 1 garlic clove, finely chopped
• 14 teaspoon pepper
• 12 teaspoon dried oregano
• 1 12 cups monterey jack cheese, shredded
• 1 (28 ounce) can whole tomatoes, chopped
• 1 (4 ounce) can green chilies, drained
• 1 tablespoon fresh parsley
• 1 teaspoon lemon juice

1. Preheat oven to 350F.
2. Grease 12 inch pizza pan, sprinkle with cornmeal.
3. Stir baking mix and water until dough forms.
4. Turn onto surface dusted with baking mix, roll in baking mix to coat.
5. Shape into ball, knead 10 times.
6. Press dough evenly on bottom and up side of pan.
7. Bake 10 minutes.
8. Cook and stir ground beef, onion, chili powder, garlic, pepper and oregano in skillet, drain.
9. Stir in 3/4 cup of the cheese and the remaining ingredients.
10. Spoon beef mixture onto crust, sprinkle with remaining cheese.
11. Bake 10 minutes or until cheese is hot and bubbly.

cornmeal, bisquick baking, boiling water, boiling water, ground beef, onion, chili powder, garlic, pepper, oregano, cheese, tomatoes, green chilies, parsley, lemon juice

Taken from www.food.com/recipe/mexican-pizza-346613 (may not work)