Sauerkraut With Sausage Recipe

• 1 (1 lb.) can sauerkraut
• 1/2 c. cubed ham
• 4 knockwurst
• 4 thick slices salami
• 1 (1 lb.) can small white potatoes
• Pepper

1. Combine ham and sauerkraut in an enamelware pot and cook slowly for about 45 min.
2. Brown knockwurst and salami in a lightly greased frying pan.
3. Add in to sauerkraut kettle with potatoes and cook till knockwurst is done.
4. Use no salt.
5. Season with pepper, if necessary.
6. Serve in soup plates with plenty of bread and a jar of mustard.

sauerkraut, ham, salami, white potatoes, pepper

Taken from cookeatshare.com/recipes/sauerkraut-with-sausage-26655 (may not work)