Bento for a Cherry Blossom Viewing Picnic

• 4 balls Cured ham rice balls
• 5 balls Shrimp ball-shaped sushi
• 9 Burdock root meat rolls
• 3 servings Tamagoyaki
• 4 Sakura-colored meat balls
• 3 Yuzu pepper paste seasoned chicken wings
• 1 to garnish Broccolini with Japanese mustard dressing

1. For the cured ham rice balls: Lay a piece of plastic wrap over a tea cup.
2. Place a slice of cured ham on the wrap, then fill the cup with rice mixed with green vegetables.
3. Make it into a ball and twist-tie the plastic wrap.
4. Decorate the top with a salted cherry blossom.
5. Make the shrimp ball-shaped sushi the same way, using shrimp and sushi rice.
6. For the burdock root meat rolls: Wrap boiled burdock root and carrort and cook in a teriyaki sauce.
7. For the Japanese omelet: Make with 3 eggs, shiro dashi and 80 ml water.
8. Aonori also makes a nice addition.
9. Seefor cherry blossom-colored meat balls.
10. Seefor chicken wings with yuzu pepper paste.
11. Garnish with broccolini and serve!

balls cured ham rice, shrimp, root meat, tamagoyaki, pepper, dressing

Taken from cookpad.com/us/recipes/151340-bento-for-a-cherry-blossom-viewing-picnic (may not work)