Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe

• 1 spring chicken cut in serving sizes
• 1/2 c. soy sauce (low salt)
• 1/3 c. vinegar
• 1 head fresh garlic
• 8 to 10 pepper corn
• 1 sm. bay leaf
• 1/2 to 1 teaspoon salt according to taste
• 1/2 to 1 teaspoon monosodium glutamate (Accent)
• 1/3 c. sherry, optional

1. Mix all ingredients by hand in a pot.
2. Marinate for about 5 min.
3. Boil slowly and covered till meat is almost cooked.
4. Don't stir.
5. Remove cover.
6. Stir and continue boiling till meat is tender.
7. Serve warm with rice.

chicken, soy sauce, vinegar, garlic, pepper, bay leaf, salt according, glutamate, sherry

Taken from cookeatshare.com/recipes/chicken-adobo-filipino-dish-can-use-pork-instead-39171 (may not work)