Chicken And Sausage Jamabalaya Recipe

• 2 1/2 pound chicken, cut up
• 4 tbsp. beef fry drippings
• 4 stalks celery, chopped
• 1 (8 ounce.) can tomato sauce
• 1 (10 1/2 ounce.) can condensed Kosher chicken soup, undiluted
• 1 3/4 c. water
• 1 1/2 pound cubed Kosher warm sausages
• 1 lg. onion, minced
• 1 bell pepper, minced
• 2 cloves garlic
• 2 c. raw, long grain white rice
• 1 c. Kosher smoked sausage, cut up
• 4 shallots, minced
• 1/4 c. minced parsley
• 1/2 teaspoon cayenne pepper
• Salt & pepper to taste

1. Brown chicken pcs in drippings.
2. Remove chicken and saute/fry onion, bell pepper, celery and garlic in drippings.
3. Add in tomato sauce, soup, water and smoked sausages.
4. Cover and let simmer for about 30 min.
5. Bring mix to boil and add in rice, chicken, warm sausage, shallots, parsley, cayenne, salt and pepper.
6. Cover and cook over low heat for 30-45 min or possibly till chicken is tender and rice is done.
7. Serves 6.

chicken, beef, stalks celery, tomato sauce, condensed kosher chicken soup, water, onion, bell pepper, garlic, long grain white rice, kosher smoked sausage, shallots, parsley, cayenne pepper, salt

Taken from cookeatshare.com/recipes/chicken-and-sausage-jamabalaya-41104 (may not work)