Robin's Easy Potato Soup

• 10 Potatoes
• 1 liter Whole Milk
• 550 grams Frozen vegetables (corn, carrots, peas)
• 1 medium Chopped Onion
• 113 grams Salted Butter
• 1 1/2 tbsp Flour

1. Wash, peel, and dice potatoes.
2. Place in a large pot of water and boil until soft.
3. Strain potatoes and place back into large pot.
4. In a medium sized pot, heat milk, but do not boil.
5. Once heated, pour over potatoes.
6. Smash potatoes a bit.
7. In medium pot, melt butter and stir in chopped onion.
8. Cook onion until softened.
9. Add frozen vegetables (or fresh if preferred) and cook until thawed (soft).
10. Add butter/vegetables combination to the potatoes/milk combination.
11. Add the flour to thicken and salt/pepper to taste.
12. Stir and heat for approximately 15 minutes.

potatoes, milk, frozen vegetables, onion, butter, flour

Taken from cookpad.com/us/recipes/349389-robins-easy-potato-soup (may not work)