Italian Macaroni and Cheese

• 1 lb oreccchiietta pasta
• 5 oz dry salami diced about 1 cup
• 1/2 cup chopped oil packed sun dried tomatoes
• 1/2 cup garlic peppers diced
• 1 medium onion diced
• 2 tbsp butter
• 3 tbsp all purpose flour
• 2 1/2 cup milk
• 1 cup shredded fontina cheese
• 1 cup shredded pictante provolone cheese
• 1/2 cup shredded basil
• 1 salt and pepper to taste

1. boil noodles
2. sautee salami till crisp
3. add sundried tomatoes, garlic and peppers and onions'
4. cook til tender, 5 min., add butter stir til tender.add flour and stir well, add milk stir continuously.
5. Bring to a boli, continue to stir.Turn off heat, stir in cheeses, add basil.Season with salt and pepper.

pasta, tomatoes, garlic peppers, onion, butter, flour, milk, fontina cheese, provolone cheese, shredded basil, salt

Taken from cookpad.com/us/recipes/332209-italian-macaroni-and-cheese (may not work)