Beans and Greens Soup

• 2 tablespoons sesame oil (or olive, grapeseed or your favorite)
• 1 tablespoon dried onion
• 2 medium garlic cloves, crushed
• 1 bay leaf
• 2 stalks celery, sliced
• 2 carrots (sliced or diced)
• 1 teaspoon salt
• 5 cups vegetable broth
• 2 cups canned white beans
• 14 lb mustard greens
• 14 lb collard greens

1. Saute garlic and onion in oil; add celery, carrot, salt and pepper if desired.
2. When soft, add broth and bay leaf and cover and simmer for 20 minutes.
3. Add beans and greens, cover and continue to simmer 15-20 minutes.

sesame oil, onion, garlic, bay leaf, stalks celery, carrots, salt, vegetable broth, white beans, greens, collard greens

Taken from www.food.com/recipe/beans-and-greens-soup-401830 (may not work)