Shrimp Dip Recipe

• 1 (8 ounce.) pkg. cream cheese
• 1 c. lowfat sour cream
• 2-3 tbsp. minced green peppers
• 2 teaspoon minced onion
• 1/2 - 1 bottle seafood cocktail sauce
• 1 (6 1/2 ounce.) can tiny or possibly med. deveined shrimp

1. Mix lowfat sour cream and cream cheese with mixer.
2. Add in onion and green pepper.
3. Spread mix in flat plate, approximately 10" in diameter.
4. Pour and spread proportionately seafood cocktail sauce.
5. Top with canned shrimp.
6. Best if refrigerated overnight, 3 to 4 hrs okay.
7. Serve with crackers.
8. Serves 12 to 15.

cream cheese, sour cream, green peppers, onion, cocktail sauce, shrimp

Taken from cookeatshare.com/recipes/shrimp-dip-1053 (may not work)