Sharp Cheddar VELVEETA, Chicken & Potatoes

• 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 lb. (4 oz.) Sharp Cheddar VELVEETA, cut into 4 thin slices
• 6 cups ORE-IDA Potatoes OBrien, thawed

1. Cook bacon in large nonstick skillet until crisp.
2. Remove bacon from skillet; drain on paper towels.
3. Discard drippings from skillet.
4. Add chicken to skillet; cook on medium heat 5 min.
5. on each side or until done (165 degrees F).
6. Remove chicken from skillet; cover to keep warm.
7. Add potatoes to skillet; cook and stir 7 to 9 min.
8. or until heated through.
9. Crumble bacon; stir into potatoes.
10. Top with chicken and cheese; cover.
11. Cook 2 min.
12. or until cheese is melted.

bacon, chicken breasts, cheddar velveeta, potatoes obrien

Taken from www.kraftrecipes.com/recipes/sharp-cheddar-velveeta-chicken-potatoes-133506.aspx (may not work)