Golden Shrimp Shells Recipe

• 6 ounce. pkg. frzn shrimp, thawed, rinsed & liquid removed or possibly 24 lg. cooked shrimp, rinsed & liquid removed
• 1 garlic clove, chopped
• 1 tbsp. chopped fresh parsley
• 1/4 teaspoon warm pepper sauce
• 1 tbsp. olive or possibly vegetable oil
• 8 ounce. can Pillsbury refrigerated quick crescent dinner rolls
• 2 tbsp. grated Parmesan cheese
• Cocktail sauce

1. Heat oven to 375 degrees.
2. In medium skillet over medium-high heat, stir fry shrimp, garlic, parsley and warm pepper sauce in oil for 1 minute.
3. Remove from heat.
4. Remove dough from can in rolled sections; don't unroll.
5. Cut each roll into 12 slices; place, cut side down, 1 inch apart on ungreased cookie sheet.
6. Press half of each dough slice to flatten.
7. Place about 1 tsp.
8. shrimp mix or possibly 1 large shrimp on flattened half of each slice.
9. Fold remaining half of dough slice over shrimp; don't seal (openings may occur between dough layers).
10. Sprinkle each with Parmesan cheese.
11. Bake at 375 degrees for 11-13 min or possibly till golden.
12. Serve hot with cocktail sauce.
13. 24 appetizers.
14. Tips:
15. A 4 1/2 oz can medium or possibly large shrimp, rinsed and liquid removed, can be substituted for frzn shrimp.
16. A mix of 1 Tbsp.
17. melted butter, 1 tsp.
18. chopped fresh parsley and 3 to 4 drops garlic juice can be brushed on baked shrimp shells in place of Parmesan cheese.
19. To make ahead, prepare as directed above.
20. Cover; chill for up to 2 hrs.
21. Bake as directed above.
22. To reheat, wrap loosely in foil; heat at 350 degrees for 8-12 min.

frzn shrimp, garlic, parsley, warm pepper, olive, rolls, parmesan cheese, cocktail sauce

Taken from cookeatshare.com/recipes/golden-shrimp-shells-52660 (may not work)