Vegetable Quiche

• 1/4 cup (60 ml) sliced onion
• 1/3 cup (80 ml) chopped green pepper
• 1/3 cup (80 ml) chopped broccoli or zucchini
• 1/3 cup (80 ml) chopped mushrooms
• 2 tbsp (30 ml) margerine or butter
• 1 9-inch pie shell, unbaked
• 8 oz (224 grm) shredded cheese, your choice
• 1 cup (225 ml) milk
• 3 eggs, lightly beaten
• 1 tbsp (15 ml) flour
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) dry mustard
• 1 tsp (5 ml) Worcestershire sauce

1. Saute veggies in butter until tender.
2. Spread in pie shell.
3. Top with cheese.
4. Add milk to eggs.
5. Mix together flour, mustard, and salt.
6. Add to milk and eggs.
7. Add Worcestershire sauce.
8. Pour mix over veggies and cheese.
9. Bake 50-60 minutes 350 degrees (175 C.) or until set.
10. Serve hot.
11. Serve with muffins and fresh fruit if desired.

onion, green pepper, broccoli, mushrooms, butter, pie shell, shredded cheese, milk, eggs, flour, salt, mustard, worcestershire sauce

Taken from online-cookbook.com/goto/cook/rpage/0013AA (may not work)