Hot Indian Chai Drink

• 12 liter of your favorite unflavored soya milk (thicker is better)
• 12 teaspoon ground ginger
• 12 teaspoon ground cloves
• 12 teaspoon ground cinnamon
• 12 teaspoon ground allspice (optional)
• 1 teaspoon artificial sweetener (your choice, I use raw sugar - you can also use more or less)

1. In a large cooking pot (at least twice the size needed to contain your soya milk), mix everything together and heat on high while stirring constantly.
2. Bring to a boil (remember to stir constantly!
3. ), and the concoction will froth up.
4. Remove from heat, let the froth subside, and repeat this cycle three more times.
5. This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot.
6. Serve and drink while hot.

liter, ground ginger, ground cloves, ground cinnamon, ground allspice, artificial sweetener

Taken from www.food.com/recipe/hot-indian-chai-drink-49933 (may not work)