Whole Wheat Chili-Mac (6 points)

• 12 oz Ground Beef
• 14 1/2 oz Mexican Style Stewed Tomatoes
• 1 1/4 cup Tomato Sauce
• 2 tsp Chili Powder
• 1 tsp Cumin
• 1 cup Elbow Macaroni (dry)
• 15 oz Red Kidney Beans

1. In a large skillet cook ground beef until browned.
2. Drain the fat.
3. Stir in stewed tomatoes, tomato sauce, chili powder, & cumin.
4. Bring to a boil.
5. Stir in uncooked macaroni & kidney beans.
6. Return to a boil.
7. Reduce heat, cover.
8. Simmer until macaroni is soft, stirring constantly.
9. 1 1/4 cup per serving.

ground beef, tomatoes, tomato sauce, chili powder, cumin, elbow macaroni, beans

Taken from cookpad.com/us/recipes/331224-whole-wheat-chili-mac-6-points (may not work)