Braised Ribs

• 4 -5 lbs beef short ribs, cut in 3-inch lengths
• 2 chopped onions
• 4 teaspoons butter
• 1 12 cups barbecue sauce (this depends how much you like BBQ sauce)
• 4 tablespoons soy sauce
• 2 12 tablespoons vinegar
• 2 12 tablespoons brown sugar

1. Cook ribs in oven at 475F for about 15 minutes.
2. then put in crock pot.
3. Saute onions, then add the BBQ sauce, soy sauce, vinegar and brown sugar.
4. Mix this really well, and cook over a low heat for about 2-3 minutes.
5. Pour over the ribs, cover and cook on low for 8 hours.

short ribs, onions, butter, barbecue sauce, soy sauce, vinegar, brown sugar

Taken from www.food.com/recipe/braised-ribs-413182 (may not work)