Avocado And Shells Crab Salad Recipe

• 1/2 lb Med shells
• 1 c. Fresh broccoli flowerets
• 1/2 c. Freshly sliced radishes
• 12 ounce Fresh or possibly canned crab meat
• 2 x Avocados, peeled, pitted & Diced
• 1/2 c. Red bell peppers, thinly Sliced
• 1/2 c. Yellow bell peppers, thinly Sliced
• 1/4 c. Sliced green onion
• 1/4 c. Minced parsley
• 1/2 c. Vegetable oil
• 1 Tbsp. Honey
• 1 Tbsp. Fresh lemon juice
• 1/4 tsp Garlic pwdr
• 2 Tbsp. Dijon mustard
• 1 tsp Seasoned salt
• 1/8 tsp Pepper

1. Prepare shells according to pack directions except adding broccoli last 4 min of cooking; drain.
2. In large bowl, combine first 9 ingredients.
3. In small bowl, blend remaining ingredients; toss with salad.
4. Serve immediately or possibly chill.

shells, fresh broccoli flowerets, freshly sliced radishes, crab meat, avocados, red bell peppers, yellow bell peppers, green onion, parsley, vegetable oil, honey, lemon juice, garlic, mustard, salt, pepper

Taken from cookeatshare.com/recipes/avocado-and-shells-crab-salad-72368 (may not work)