Marinated Olives with Lemon, Thyme & Rosemary

• 4 cups mixed italian olives of your choice
• 4 tablespoons thyme fresh, or 1 teaspoon dried
• 6 each rosemary sprigs fresh, or 2 tablespoons dried
• 2 tablespoons lemon juice
• 1/2 each lemon zest cut into thin slivers
• 1/4 cup olive oil, extra-virgin
• 1 x black pepper freshly ground, to taste
• 4 cloves garlic peeled and cut into slivers

1. Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well.
2. Cover and refrigerate for 1 to 2 days, stirring several times.
3. Serve with pita or other flatbread or French or Italian bread.

mixed italian olives, thyme, rosemary sprigs fresh, lemon juice, lemon zest, olive oil, black pepper, garlic

Taken from recipeland.com/recipe/v/marinated-olives-lemon-thyme-am-48719 (may not work)