Buffalo Chicken Wrap

• 2 cups Buffalo Wing Sauce, Divided
• 6 whole Boneless, Skinles Chicken Breasts
• 6 Flour Tortillas
• 1- 1/2 cup Spinach Leaves
• 2 cups Blue Cheese Dressing, For Dipping

1. Pour 1 1/2 cups of the Buffalo wing sauce over the chicken breasts and refrigerate overnight.
2. Remove the chicken from the fridge and grill the breasts using the remaining 1/2 cup to baste the chicken breasts as they cook.
3. When they are done cooking, let them cool before slicing into strips.
4. Lay each tortilla out flat and place 1/4 cup of spinach leaves on each.
5. Divide the chicken strips up evenly between the tortillas and roll up.
6. Place in a container for easy transporting.
7. Dip in your favorite blue cheese dressing and enjoy!

sauce, chicken breasts, flour tortillas, cheese dressing

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-wrap-2/ (may not work)