RR Slow cooker blt brisket

• 1/3 lb Thick cut bacon
• 1 Brisket
• 2 tbsp Tomato paste
• 2 tbsp Honey
• 2 Bay leaves
• 2 clove Garlic, chopped
• 2 large leeks, thinly sliced
• 1 pints cherry tomatoes
• 2 cup Beef stock
• 1 Salt and pepper to taste
• 2 tbsp Thyme
• 2 tbsp Worchesire sauce

1. Chop bacon and cook.
2. In bacon grease, brown brisket
3. Add tomato paste, worchestire sauce, honey, salt, pepper, thyme, bay leaf, bacon, tomatoes and stock.
4. Stir.
5. Add leeks and browned brisket.
6. Cover, cook on low for 9-10 hours

bacon, brisket, tomato paste, honey, bay leaves, clove garlic, leeks, tomatoes, stock, salt, thyme, worchesire sauce

Taken from cookpad.com/us/recipes/332165-rr-slow-cooker-blt-brisket (may not work)