Nutty Vegan Pancakes

• 1 cup flour
• 1 tablespoon stevia
• 2 tablespoons baking powder
• 1 teaspoon salt
• 14 cup ground flax seeds
• 1 teaspoon almond extract
• 13 cup soy yogurt
• 12 cup soymilk
• 12 cup almond milk (homemade with pulp is best!)
• 1 tablespoon canola oil

1. In a large bowl, mix flour, stevia, baking powder, salt, and flax seeds.
2. Make a well in the center, and pour in remaining ingredients.
3. Heat griddle or frying pan over medium high heat.
4. Lightly spray with cooking spray or oil.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Brown on both sides and serve hot.

flour, stevia, baking powder, salt, ground flax seeds, almond, soy yogurt, soymilk, almond milk, canola oil

Taken from www.food.com/recipe/nutty-vegan-pancakes-234116 (may not work)