Breakfast

• 1 Egg pan fried
• 1 Tortilla pan fried
• 1 Heirloom tomato sliced
• 1 Avocado mashed
• 1 tbsp nutrition yeast
• 1 tbsp pesto (lemon basil garlic olive oil)
• 1 Salt pepper miss dash to taste

1. Pan fry the tortilla till nice and browned
2. Add olive oil to pan and egg..add a shot of water to pan and cover with lid.
3. After one minute flip egg, cover with lid and turn off heat.
4. Egg should be done in a minute or two, depending on how you like it.
5. Layer avocado, pesto, tomato, egg and season with nutritional yeast and spices.

egg, tortilla pan fried, tomato, avocado mashed, yeast, pesto, salt

Taken from cookpad.com/us/recipes/367888-breakfast (may not work)