Spicy rice with spinach and velveeta cheese

• 1 cup cooked white rice
• 1/2 cup velveeta cheese chopped
• 1/2 cup chopped spinach
• 2 tbsp butter

1. Add to a medium saucepan spinach.
2. On medium high add just a little bit of vegatable oil and season salt
3. Once thats wilted add the cooked rice as well as the butter.
4. You can add red crush peppers now if you like things hott.
5. However you can wait till cheese is melted.
6. Cook that all together for a good three minutes
7. Add the velveeta cheese.
8. At this point you can add a little bit more butter and red crush peppers
9. Stir constantly it takes a moment to get velveta melted and loose.
10. After 4 minutes of it being clearly melted your done.

white rice, velveeta cheese, chopped spinach, butter

Taken from cookpad.com/us/recipes/361411-spicy-rice-with-spinach-and-velveeta-cheese (may not work)